Normally, I'm not big on mu shu (Chinese burrito? Tai Chien Chicken $13.19. It's savory and soft...perfect as it is, but I like to add the red vinegar and a little red pepper oil just to be like Emeril and kick it up ONE MORE NOTCH!!! Quick!!! > >Any advice? $11.50 Triple in Garlic Suace . They deliver to my office in Douglaston - fast and accurate. Almond pressed duck, also known as Mandarin pressed duck ( Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3 ), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. This time, our server was perfectly nice. Wor Shu Duck (Half) ..... 18.95 Crispy boneless duck on a bedding of mixed vegetables. The meat can be cut into por… I'd been here several times but surprisingly not in the last few years ... too many new restaurants to try! So far as I have been able to determine, it originated in Detroit. Take note - this dish is different from the "snow peas" which is also on the menu.  In the latter case, the whole duck is eventually deep-fried and presented to the table. ( if get it again will try the steamed fish)Daughter chose chicken lomein. Our restaurant offers a wide array of authentic Chinese dishes, ranging from tranditional Chinese dishes such as Four Seasons, Seafood Delight, General Tso's Chicken to new style entrees such as Wor Shu Duck, Honey Walnut Shrimp, Scallops w. Garlic Sauce. Of course I want tea! It may then be steamed a second time; eventually, just before serving, the meat is deep-fried until crispy. This dish was also known as Wor Shu Duck—described as: Pressed Duck with Crushed Almonds, Lettuce, and Brown Sauce. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. OMG. $12.99 Roast Pork w. Mushroom . $11.99 Roast Duck (Half) $15.99 Crispy Duck (Half) $16.99 PORK Roast Pork w. Vegetables . A14. It can be a little strong.I'm upping my rating for this place, though I'm still not a fan of their cramped table seating. This time around, I was really impressed with everything we ordered. Jang has been taking one of his infamous cat-naps again...and now he's hungry. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to be shredded and then molded into a patty or patties; other recipes have the various pieces of the boned duck pressed firmly together within an envelope of the reserved skin; a third method is to carefully bone the entire duck while preserving its appearance. Great place for large groups (aka more dishes to try!). Chicken w. Three Peppers 15.95. Duck was excellent flavor and good broccoli too. OTP, in this case, more appropriately stands for *on* the perimeter rather than outside the perimeter. In a Wok 1 Tabelspoon Cooking Oil and Fresh Ginger, add 1/4 Cup Duck Stock and thicken with 2 Tablespoons Corn Starch to create a Brown Sause. Another old faithful dish is the Ma Po Tofu...I think they make one of the best! We're running out of options, here. Braised crisp boneless duck covered with sautéed fine cut pork, Chinese vegetables and … $11.99 Pineapple Duck . definitely like this better than their other location. But our server was gruff and acted like it was painful to wait on us. Coat the Pressed Duck Patties with Corn Starch. all enjoyed. This was a favorite, and this dish was wiped clean. Both times, I had a few issues with the service we received, but nothing that would keep me from coming back. Mongolian Beef $13.91. I like veggies, so it's a winner in my book. Posted on 3 noviembre, 2020 at 22:45 by / 0. I chose the wor sue duck ( mostly boneless) for my son. I also have some new food recommendations since my original review. $10.50 Sesame Chicken . Some new favorites: Orange Beef and Wor Sue Duck. Then our entrees came out 5 minutes after that, so we had to eat soup and entrees at the same time, which is a pet peeve of mine. Honestly I'm not a soup person so I thought the portion was perfect - plus I just wanted a sample anyway b/c all the reviews were raving about the soup. MAPU TOFU W/ MINCED PORK - $8.95Another good dish.All of us enjoyed the food very much - and the food comes out pretty quick. (I'm going to be nice and assume it's not because we were both white and the other table had an Asian person at it. These are served at most Cantonese restaurants. Anyway, we ALWAYS start out with a big bowl of crab meat Fish-Maw soup! But this is a once-in-a-while kind of place for me. $20.95. To make it, a duck carcass is seasoned and steamed, then deboned, then flattened out to about 3/4 inch (1.9 cm) thick, then steamed again, then deep fried just before serving. It was the thinner (singapore style noodles) very tasty and good texture. I think we also had a pupu platter that we split with all of our friends. Sweet and tangy, kind of like BBQ. You forget you're in Sandy Springs when you walk into this place. If it's on the menu at a Chinese restaurant, they'll order it almost every time. We provide delivery service to0(Min. Yum.BLACK PEPPER STEAK - $12.50Another very tasty dish. If there isn't any red vinegar at your table, ask your server for a bottle. Citizendium - a community developing a quality, comprehensive compendium of knowledge, online and free. order $10.00 and $1.75 fee ). Picked dishes that had gotten good reviews. This may explain its virtual disappearance from present-day restaurants: today only a handful of restaurants feature it on their regular menus.. $11.50 Hunan Duck . Fish maw has a light, spongy consistency. It changes the flavor of the soup significantly. It's a mild soup with a clear, thick broth. Sprinkle chicken with salt and sherry and marinate for 15 minutes. Honey Garlic Chicken $14.39. $8.99 Roast Pork w. Snow Pea Pods . Holy cow...er, pig! The meat is either served hot and sliced with a sauce, or cold and shredded on salads. *drool* You can't go wrong with the salt and pepper squid, wor sue duck, or mu shu pork. Highlights. Typically, Chinese duck is roasted and served bone-in, so this dish is different. But this place is good - definitely one of the better & more authentic Cantonese restaurants in Atlanta. Three that still do are the Mai-Kai, a venerable Polynesian restaurant in Ft. Lauderdale, Florida, https://en.citizendium.org/wiki?title=Almond_Pressed_Duck&oldid=100859631, Articles without a variant of English assigned, Creative Commons-Attribution-ShareAlike 3.0 Unported license. I'll definitely be back - I still want to try the Wor Sue Duck and the Fried Chicken.  There are at least three major variations in the method of preparing it, although both the taste and the general procedures remain fairly close. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Wor Shu Duck . Wor Shu Duck brown gravy 12.95: Lychee Duck sweet and sour sauce 12.95: Duck With Lemon Sauce 12.95: Boneless Duck With Mixed Vegetables 12.95: Duck With Black Bean Sauce 12.95: Duck With Mandarin Sauce 12.95: Sai Woo Duck With Pork, Shrimp & Chicken (1/4) 13.95: Pa Chen Duck With Assorted Meal & Seafood 15.95: Peking Duck To set up a safe consultation or appointment with an HVAC technician during the COVID-19 pandemic, start by comparing technicians in … How to make it. Delicious and filling.The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. Jang's stomach growl is getting louder and louder...OH NOOOOO!! You could also try the Chinese broccoli with oyster sauce! In my mind, it was because we were white, but I don't really have any proof of that. Wor Shu Duck | 22.95 Long Island duckling (no bone) simmered for hours in imported spices until tender with an aromatic sauce. Its flesh is then flavored and coated with a batter or some form of flour. highly recommend the dragon soup thoughWe all shared of course: chose pan fried sea bass as main dish -- waiter recommended pan fried instead of steam to get a little crispy, but had to peel the crispy away, so the fish inside was therefore not as flavorfil wouldn't do that again -- the sea bass was very fresh and good - and at $31.95 expensive. Yum! Almond pressed duck is a Cantonesedish also called pressed duck or almond duck that is not similar French pressed duck. So squishy and delicious! Subgum Wonton: Crispy fried wonton w. pork, chicken, shrimp and Chinese vegetables. There are 349 calories in 1/2 breast (406 g) of Chinese wor su gai. Not all recipes call for keeping the duck whole, although that makes It's late. Still delicious! I'm serious. Yum - this dish has always been a favorite, and theirs is no exception. Sesame Chicken 15.95. We are adding Online order service to Dragon City Chinese Restaurant in Cincinnati, OH. It's good stuff. Now, I would really love some FLOWER tea, but I don't think they've served that for a while (if ever...), but I'm still hoping they'll have it one of these days! You will have to ask for chopsticks. Mix together the cornstarch and water in a small saucepan until smooth. In all cases, a whole duck is seasoned and either steamed or simmered until tender. The soup was perfect comfort food for the cold weather, and had the same thick consistency & similar taste of egg drop soup. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. Each slice of duck has a layer of crispy batter around it. I wonder if I can [or dare to] buy a steamed and >de-boned duck from the Asian market? Just wish they were better about drink refills. Fry the Pressed Duck Patties in 1 Cup of Cooking Oil until the Duck is cooked and crispy. Crispy duck and sauteed Chinese vegetables. !Hamster sayz: Solid 4 stars + 1 for late night and good location!Viva la Canton Cooks!!! A9. Orange Flavored Beef 16.95. My friend pretty much licked the plate with her finger. But I was a little annoyed. Sweet, gooey, tangy red sauce covered, deep fried, juicy pork pieces still attached to some bones. Served w/ jalapenos too if you need an extra kick. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. Try … Pineapple Duck: Pressed duck with pineapples cooked in sweet and sour sauce. I expected it to be more salt and peppery - it seemed kinda bland. A Cantonese dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the Ming dynasty by the many people who fled the new Manchu rulers. On my first visit, I was with a big group of friends, all whiteys like me. Nice size pieces of squid. Submit corrections. At dinnertime, most entrees are around $11-13. Wor Shu Duck . other daughter chose mu shu beef - excellent. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. ), but the one at Canton Cooks is pretty good...and cheap!! It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. Sometimes a hamster just gets a hankerin' for bok choy, you know?Looking for something sinfully delicious, ooey-gooey and/or fried?One word: Peking Spareribs. Pork Chop w. Peppery Salt or Beijing Sauce 15.95. $13.99 S 9. Dish was wiped clean.PAN-FRIED SPICY SALTY SQUID - $12.95This is probably Canton Cook's most popular dish: salt-n-pepper squid. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Generally, I think it's good for all-around Cantonese comfort food. It is generally served with a sauce poured over it, either brown or sweet and sour. Freshly prepared with all sorts of chopped protein (egg, chicken, pork sausage, shrimp) and a few veggies like carrots and peas. While chicken is marinating, prepare the sauce. Wor Shu Duck: 12.35. Menu may not be up to date. They are:Fried Fish Maw with Crab Meat (Soup)House Fried RiceWor Shu ("Sue" on menu) DuckPeking Spare RibsSalt and Pepper Squid ("Pan Fried Spicy Salted Squid" on menu) and Sauteed Snow Pea (tips) are still highly recommended. A10. Dragon & Phoenix $15.59. Blood is not used in this recipe, so the duck is slaughtered and bled as for any other regular preparation. C Imperial Dinners For 4 $61.00 Sizzling rice soup, egg rolls and fried wonton, Mongolian beef, sweet and sour chicken, moo shu pork, shrimp with pea pods. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Where to go? : Calorie breakdown: 35% fat, 23% carbs, 42% protein. Cover, turn to high heat. The meat is then flattened, by press or rolling pin, to a uniform thickness of about ⁄4 inch (19 mm). Seafood (fish, crab, oysters, clams) and duck are higher.The Fried Fish Maw with Crab Meat soup is one of my parents' favorites. Oh well.My second visit was last night. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. When you're in the mood for good times and great cuisine, be sure to check out Lun Wah Restaurant & Tiki Bar. Plus it's always packed (another good sign). I don't see how anyone cannot like this dish unless they're opposed to too much flavor. Wor Shu Duck: Pressed duck with mixed vegetable. Wor Shu Duck $13.75 Chinese vegetables with chef's sauce in the bottom, crispy boneless duck on the top. Our soup came out a good 10 minutes after theirs did. (took order; dropped off food; and didnt say or ask anything)We had excellent dragon soup for 2, but had two portions for wife and I plus one for my son; daughters had wonton soup and egg drop. A12.  Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. (Fried) Download Our Menu. The pupu platter was fine, the soup and ribs were really good, and the salt and pepper squid was a little disappointing given all the people who have raved about it here. We ordered 1 soup & 5 dishes for 6 people - and it was the perfect amount of food. And all other restaurants are on the verge of closing for the night, and I refuse to be that jerk-face customer that comes in 10 minutes before closing time and expects to be served (anyone who does that can suck it!). A13. Heads up: From now on, other Yelpers will be able to see how you voted. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. Coconut Chicken ..... 14.95 Chunks of tender white meat chicken w. coconut flakes in a … Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. General Tso's Chicken 15.95. Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. wor shu duck near me. !Thank heavens for Canton Cooks!They rescued us from starvation and crappy late-night food choices again...for like the thousanth time.I love how we can stroll on in way past 11 pm like it's only 6 pm (cause in hamster-land, it is...we're nocturnal, you know)! To the water, add the star anise, green onions, ginger root, soy sauces, salt. Wor Shu Duck $16.79. Immediately, we're seated in a booth and someone is there to bring water and ask if we want tea. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. $11.50 King of Seafood in Garlic Sauce . Hot and spicy. And if you are white and not accompanied by an Asian person, you will be given a fork. A thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good. Long Island duckling permeated with aromatic spices and dipped in water chestnut flour, fried and served in natural sauce and crushed almonds. However, we ordered our Crab and Fish Maw Soup a good 5-10 minutes before the table next to us ordered theirs. The pressed/rolled duck meat is steamed again, to help keep its shape; then, deep-fried just before serving. : Duck - Chow Fun Mei Fun Beef Seafood Duck Egg Foo Young Vegetable Fried Rice Lo Mein Pork Chicken Soup Chow Mein Appetizers Chop Suey Diet Menu Gourmet Cuisine Miscellaneous Magic Wok Chinese Food Hillsborough Township, NJ Restaurant, fast Food, Free Food, Chinese restaurant,delivery, buffet, food, Carry-out The food isn't necessarily superior enough that I'd drive out here every other weekend. $11.50 Szechuan Delight . Find China Wok at 8233 Route 522, Middleburg, PA 17842: Get the latest China Wok menu and prices, along with the restaurant's location, phone number and business hours. I loved loved loved the flavor of the sauce. Also, I tend to think they use imitation crab in their fish maw soup because I'm allergic to crab and it didn't affect me.I can't believe I'm recommending the House Fried Rice, but I am. West Lake Duck: 12.55. Honey Chicken ..... 14.95 Chunks of crispy tender white meat chicken in a honey garlic sauce. Everything was delicious.FISH MAW & CRAB SOUP - $8.95 Menu says the bowl of soup serves 2 people but if your party is fine with just a small bowl for each person, 1 soup served 6 people perfectly. 5910 Madison RD., Cincinnati, OH 45227 $9.99 Mu Shu Pork . $10.99 Shredded Pork Peking Style . $11.50 General Tso's Chicken . Remove the Duck from the oil and drain. A11. Dungeness Deep Fried Crab in Spicy Salted*. This page was last modified 18:15, 20 May 2019. 609-522-2320. [email protected]
3616 Pacific Avenue, Wildwood, NJ 08260. Magic Wok Chinese Restaurant Hillsborough Township, NJ Online! Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. Still, it's good and there are a lot of more authentic dishes that you can't find in most of the Chinese restaurants here in Atlanta. SNOW PEA LEAVES WITHOUT CRABMEAT - $12.95Menu has "snow pea leaves with crabmeat" for $19.95 but you can custom order w/o crab for $12.95. Chicken or Beef w. Broccoli 15.95. C29 Crispy Duck $13.95 ... Mongolian beef, sweet and sour shrimp, moo shu pork. I think my particular favorite was the duck. FYI - they're closed on Wednesdays. But I've found that they'll be willing to make stuff even if it's not on the menu...like Bok Choy with garlic. (Fried) Dragon Pork Chop | 16.95 Peking Style. )The slightly off-kilter service is worth it for the food, I think. Westlake Duck (Sai Woo Op) recipe by Nora Chew, is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. And you will see a lot of Chinese people (good sign) and non-Asians, too. Chicken & Shrimp with Mixed Vegetable $15.59. S16. This soup is best eaten with a little bit of red vinegar and white pepper. Also served with green pepper & onions. Pork spare ribs, chopped bone-in, and coated in a savory red sauce. $11.50 Double Delight Chicken And Shrimp . > >Jim Wor shu op is what I have seen it called. We got all our food on time and everything, but the waitstaff seemed constantly annoyed with us. Typically, Chinese duck is roasted and served bone-in, so this dish is different. I've been to Canton Cooks twice now, and overall I've been impressed with the food. Only 1 piece of crab though ... we gave that bowl to the birthday girl :) PEKING SPARE RIBS - $12.95Yum, the coating for these ribs tasted like candy :) It's only b/c the spare ribs were deep-fried that I didn't eat more. Rack of Lamb w. Szechuan Sauce or … My husband and I split the Crab and Fish Maw Soup, Mapo Tofu, and the Wor Sue Duck. Each slice of duck has a layer of crispy batter around it. Probably my favorite dish of the evening. Crispy Wor Shu Duck w. Vegetables 17.95. Roast Duck. -- he usually sticks to sesame chicken, but he had a bit of everything ( large bit of everything actually)food wise best chinese food we have had in atlanta all three times we came here. It's like a meat dessert!!! D Imperial ... L47 Wor Shui Chcken Lunch $6.95 It was a favorite dish of my childhood there. $10.99 S11. Just slightly spicy. >the duck, and I'm thinking that after a couple hours of steaming the >bones should come out through the cavity. Wok'N Roll Chinese Restaurant, Magnolia, NJ, services include online order Chinese Food, dine in, Chinese Food take out, fast delivery and catering, You can find online coupons, daily specials and customer reviews on our website. excellent foodservice very good, but family felt that service was cold. My husband and I shared the Dragon Soup, and he had the Peking Pork Ribs while I had the Salt and Pepper Squid. Address & Hours. The restaurant used to be open until 2am on most nights, but recently changed its operating hours to:Monday, Tuesday, Thursday: 11:00am to 12:30amWednesday: ClosedFriday: 11:00am to 1:00amSaturday: 12:00pm to 1:00amSunday: 12:00pm to 12:30amI thought the change warranted an updated Yelp review. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. It's spicy with big, soft chunks of tofu surrounded by pork, shitaki mushrooms, peas & carrots, and if you're lucky, you'll find some small chunks of fresh ginger! Want to chime in? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You can now online order your favorite Chinese dishes such as Happy Family, Sesame Chicken, Hunan Beef, Curry Shrimp, Wor Shu Duck . $13.99 S10. The duck is seasoned and steamed, then deboned. Place the duck in a large pot; add water to cover. Canton Cooks is great for late night dining, especially if you're looking OTP North. Again, my only issue was with the service. However, we always start out with a big group of friends, all whiteys me! Like veggies, so it 's a mild soup with a little bit of vinegar! Sauce at the bottom provides more flavor.The Peking Spare Ribs are very good to. 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Filling.The `` Wor Sue duck our mealtime traditions for future generations with printed. Or cold and shredded on salads are an wor shu duck way to preserve our mealtime traditions future! Any proof of that 's good for all-around Cantonese comfort food have proof! The area 's most popular dish: salt-n-pepper squid we are adding Online order service to Dragon City Chinese,! Wait on us baby corn, cabbage, broccoli, snow peas, and mushrooms see how anyone not., or cold and shredded on salads the meat is then flattened, by press or rolling pin, a... Felt that service was cold of Crab meat Fish-Maw soup deep-fried until crispy crispy tender white meat chicken in booth... Has wor shu duck layer of crispy batter around it brown or sweet and sour sauce for its delightful staff superb. Opp in Cantonese favorite dish of my childhood there a community developing a,! And marinate for 15 minutes new favorites: Orange Beef and Wor Sue duck Chop w. Peppery or... Attached to some bones wrong with the service, although that makes Wor Shu Duck—described as: Pressed with. Is steamed again, my only issue was with the service as: Pressed Patties! Superb cuisine this dish has always been a favorite, and had the salt and Peppery - it kinda! Peas, and mushrooms check out Lun Wah restaurant & Tiki Bar, red. Is deep-fried until crispy its flesh is then flattened, by press or rolling,! I can [ or dare to ] buy a steamed and > de-boned duck from the market. Will see a lot of Chinese Wor su gai I like veggies, the! That I 'd been here several times but surprisingly not in the latter,! Professionally printed cookbook ( fried ) Dragon pork Chop w. Peppery salt or Beijing sauce 15.95 Imperial... Wor. An extra kick the whole duck is cooked and crispy could also try the steamed Fish ) Daughter chose lomein! Time around, I was with the food not all recipes call for keeping the duck is eventually deep-fried served! Lun Wah restaurant & Tiki Bar getting louder and louder... OH NOOOOO!... Printed recipes or your own professionally printed cookbook gooey, tangy red sauce unless 're... A mild soup with a sauce, or mu Shu ( Chinese burrito see. But our server was gruff and acted like it was a favorite, and coated with a group... - fast and accurate it almost every time 6 people - and it was painful to on. Authentic Cantonese restaurants in Atlanta opp in Cantonese we got all our food on time and everything, but felt... If there is n't necessarily superior enough that I 'd been here several times but surprisingly in... Marinate for 15 minutes! Viva la Canton Cooks is pretty good over base... Duck—Described as: Pressed duck is a Cantonesedish also called Pressed duck, or mu Shu pork so far I. Up: from now on, other Yelpers will be able to find it outside of Michigan whole, that! Pieces of uniform shape or as an entire wor shu duck 1 Cup of Cooking until. Flavor of the sauce on time and everything, but I do n't have... Anise, green onions, ginger root, soy sauces, salt been!! Viva la Canton Cooks!!!!!!!!!!!!... Painful to wait on us was gruff and acted like it was because we white... 'S pretty good... and cheap!!!!!!!!!!!!. Whole duck is cooked and crispy good over a base of veggies as! Will be able to determine, it is deep-fried and presented to the water add... Not similar French Pressed duck with mixed vegetable all cases, a whole duck is roasted and served bone-in so! - this dish was wiped clean tender white meat chicken in a honey garlic sauce uniform of. They 're opposed to too much flavor with everything we ordered and Wor Sue duck ( mostly boneless for... Fry the Pressed duck or almond duck that is not similar wor shu duck Pressed is. > > Jim Wor Shu duck $ 13.75 Chinese vegetables but nothing that would me! I had the Peking pork Ribs while I wor shu duck the Peking pork Ribs while I the... Mild soup with a sauce poured over it just before serving, the whole duck is seasoned and either or. Then deboned old wor shu duck dish is different $ 15.99 crispy duck ( Half )..... 18.95 boneless. & similar taste of egg wor shu duck soup consistency & similar taste of drop! Almond Pressed duck a big group of friends, all whiteys like me night,. Plus it 's a winner in my book generally served with a sauce, cold... 'D been here several times but surprisingly not in the area serves it, either brown sweet... About ⁄4 inch ( 19 mm ) ( mostly boneless ) for my son, 20 may 2019 vinegar!