1 tablespoon olive oil; 1 brown onion, halved, thinly sliced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 tablespoon plain flour; 1 cup Massel chicken style liquid stock ; 400g can apricot halves in natural juice, … … Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Order before 2pm. Main Serves 2 1h 10 min Fragrant, spiced Moroccan style lamb pies served here with minted courgettes and a little chilli kick. AuthorJulie. Melbourne Markets. Moroccan Braised Lamb Pie. Explore . Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking. 4-6. Moroccan Lamb Pie. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Remove from the heat, then stir in … We’ve grilled this Moroccan Lamb Pie, but you could also bake in the oven at 180°C for 30 minutes instead if you’d prefer. From chilled: Reheat in a moderately hot oven for 25-30 minutes or until piping hot. Carefully drain most of the remaining oil from the pot. Print Recipe. Melbourne Local Delivery. Can I use something else instead of white potatoes? Submitted by frego Updated: October 26, 2019. Turn the heat down to a simmer, cover and allow to gently cook for 1 hour 30 minutes, checking occasionally to make sure it doesn’t dry out. 1 Tbsp ras el hanout (a Moroccan spice blend - optional) 2 tsp coriander. The warming Moroccan flavours pair perfectly … Moroccan Lamb pie. 20 % 28g Protéines. Starting the pie in a quiche pan makes it easier to shape and maintain it’s shape while baking. Add the oil and the adulate and afresh the lamb and fry over a … It’s wholesome and warming and the filling is sweet and full of gentle spices. Moroccan Lamb Family Pie $ 30.00 Each. Serve with mixed vegetables for a really satisfying, slimming friendly dinner! Hi Lauren, yes the base can be cooked in a slow cooker for around 5 hours on high, 7 on low. Sold as a pack of two - as sometimes one just isn't enough ! 2-3 Tbsp flour. Stir in the coriander, season to taste, then cool. Ingredients : 2 tbs olive oil; 500 g lamb leg trimmed cut into 3-4cm pieces; 1 brown onion finely chopped; 3 garlic cloves finely chopped; 1 tbs ras el hanout; 1 tbs plain flour; 400 g can of diced tomatoes; 400 g pumpkin peeled cut into 3cm pieces; 80 g frozen peas; 1 tbs lemon juice; 2 tbs fresh … Consigner un aliment. Slow-Cooked Moroccan Lamb … Reduce heat to medium. your own Pins on Pinterest Stir in the tomato puree, tinned tomatoes and stock. 750g SPAR lamb mince; 10ml garlic, crushed; 5ml ginger, crushed; 5ml cumin; 5ml coriander ; 10ml cinnamon; 15ml SPAR barbecue spice; 15ml SPAR … Objectifs quotidiens. Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn … For years I overlooked lamb mince in my cooking, saving it only for Shepherd’s Pie which my kids loved. An easy and unusual midweek meal. Roll out the pastry to a 40 cm (16 inch) round and neaten the edge with a sharp knife. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. Apr 30, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Once you’ve put it out, ideally you should eat it within 4 hours. Difficulty. Discover (and save!) Yes, that is right. Both versions of this shepherd’s pie are full of Moroccan flavors: ginger, cumin, chili, garlic, hints of cinnamon and cilantro. Hope you enjoy it. Minimum weight 240g. Allow to cool. Put the cubes of lamb in a artificial bag with the acclimatized abrade and accord the bag a acceptable agitate so that the meat becomes able-bodied coated with the flour. RECIPE NOTES: As you may or may not have guessed, this Moroccan Lamb Pot Pie recipe is one of the more than 100 savory pies in my latest book, Dinner Pies (Harvard Common Press) which was released just before the holidays. Place the dish in the oven and cook for 15-20 min until golden brown – this is your Moroccan-spiced lamb shepherd's pie January 22, 2016 by Ken Haedrich. The Pastilla that was served to us at the riad was perfect and … Be the first to rate and review this recipe. Remove frozen pie from packaging and place on a baking tray, leaving the silicone paper underneath the base of the pie. Lamb Recipes.. Author: Katie Zeller; Prep Time: 10 minutes; Cook Time: 35 minutes; Total Time: 45 minutes; Yield: 2 … You can read more about these recommendations on the. 1 kg (2 1/2 lb) lamb shoulder or leg, cut into 1-inch cubes. I had a bit of lamb that needed using so I decided to try my hand at a scaled-down version. Spray the casserole pan with low calorie cooking spray and place over a medium to high heat. Defrost in the refrigerator for 24 hours before cooking. Either beef or lamb will work in this recipe – the method is the same. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. We use a fan assisted oven for all of our recipes. Portion : 1 Pie (240g) 585 Cal. Keep refrigerated and eat within 48 hours. Easy Peasy55MINS104KCalPumpkin Pie. PLEASE NOTE: Although every care has been taken to remove stones from prunes, some may … You need to count 11 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Green. You can add a little more water if it does. Ingredients: Lamb, … Its so fragrant and sumptuous, and I love the inclusion of fruits to otherwise quite … Preheat the oven to 200°C (400°F/Gas 6) and heat a baking tray. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. MOROCCAN LAMB PIE MOROCCAN LAMB PIE MOROCCAN LAMB PIE By Jarvis Pickle Pies, Berwickshire. When the lamb is tender, stir in the lemon juice and coriander. … Take your taste buds on a trip to Morocco with these luscious lamb pies. Recipe from bestrecipes.com.au. Inspired by the classic Moroccan pastille; We used British lamb shoulder, slow roasted so it’s lovely and moist; The spices in the dish are for flavour, not heat; Try It With: Serve straight from the oven with our Moroccan couscous; Bring a Marrakesh market to your home and serve as part of a Moroccan feast! Paul Hollywood. Hi, anyone who has tried this how spicy is it? The topping for our Moroccan Lamb Pie combines potatoes with chickpeas to add some filling protein to the dish and using a snack pack of dried apricots really helps to add a little sweetness without too many extra calories. This reduces the thickness so that the pastry can bake evenly. A snack pack of ready to eat, dried apricots is the perfect size to add a little bit of sweetness to this dish without too many extra calories. Lamb Pie, Moroccan Style. Spoon lamb mixture on top of pastry base in dish; fold the pastry back over the filling. https://www.allrecipes.com/recipe/233779/moroccan-shepherds-pie Top with half the apples and cover with the remaining lamb mixture. Add onions to the same pot. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but delicious 37 in stock. Add the lamb and toss well to coat. Today is January 23rd, National Pie Day, the day America celebrates everything we love about pie. Spoon the filling into the dish, levelling the surface. Heat the oil in a large saucepan. A fantastic lamb recipe to try. (your email address will not be published). Moroccan Lamb Pie quantity-+ Add to Basket. Add lamb and cook 5-6 minutes, stirring, until evenly browned. Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. It’s wholesome and warming and the filling is sweet and full of gentle spices. Please do not screenshot this. Preparation Time: 45 minutes Cooking Time around 40 minutes. FULL RECIPE You can add a little more water if it does. 1/2 cup cooked green or blue lentils, or about 1/4 cup dry split red lentils … Moroccan lamb pie | RecipesPlus. 33 % 48g Glucides. Take your taste buds on a trip to Morocco with these luscious lamb pies. Hope this helps. Country of Origin: England. If you love dinner pies as much as I do – hand pies and turnovers, galettes, quiches, pot pies like this one, shepherd’s pies, meat pies, savory strudels and cobblers – … The ingredient of Moroccan-style shepherds pie. Leave the fresh chilli out and make sure you use sweet paprika and not hot paprika and you should be fine. The Moroccan Lamb Pie, is one of my favourite new recipes and ones that I’m really quite proud of. salt. Baking Time: 45 mins. As a guide, an average man needs around For the filling: 5 tbsp olive oil . 37 in stock. Moroccan Lamb Pie . Apr 8, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Did the mash just consist of the potatoes and chickpeas, then mash them up? If like us you have a gas oven, set it to gas mark 5 (107’C). In a large saucepan, heat oil on high. Pop under the grill for a few minutes until golden brown, and serve with your choice of accompaniment. Add the stock, lemon zest and lemon juice and cook, covered, over low heat for 45 minutes. Can i ask could the lamb mixture be done in a slow cooker and then finished in the oven with the potato? Brush the pie with egg and bake on the hot tray in the centre of the oven for 20 minutes. Fresh from. Meat. MOROCCAN LAMB & NAAN PIE (2 pack) A delicious lamb pie, with a twist made by our Bothy Kitchen team. My youngest is a wimp with spice. Recipe Ingredients. The ingredient of Moroccan lamb pies. Use a container or bag that is suitable for freezing. Thanks. https://www.jusrol.co.uk/pastry-recipes/moroccan-lamb-filo-pie Stir in stock and zest. 2 tsp cumin. If you like your food spicy then you can just increase the amount of chilli that you add to your Moroccan Lamb Pie or, similarly, if you’d prefer it milder just add a little less. Categories: Handcrafted Pies, Meat & Game Pies. AuthorJulie. It’s a bit fussy but very easy to make. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Leave a reply Makes one large pie for 4 people. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Sprinkle the panko breadcrumbs and sumac over the top. Yes you can! Food and Drinks. reviews (0) 0%. Lamb Casserole Recipes Uk : Moroccan Lamb Pie | RecipesPlus. Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Yes you can! 47 % 30g Lipides. Follow pastry preparation instructions. View postcodes. 2-3 Tbsp flour. Remove lid and simmer a further 25-30 minutes, until lamb is tender and sauce thickened. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Just cook them in the same pan for 20 minutes, drain and then mash them up together. A few weeks ago I posted about the beautiful, and delicious Pastilla Marinara that we had for our last night together in Tangier. https://www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Serves 6-8 1-2 Tblspn OLIVE OIL 1 medium RED ONION diced 2-3 cloves GARLIC finely diced ½-1 tsp HARISSA 1 tsp GROUND CUMIN 1 tsp GROUND CORIANDER 1 tsp GROUND CINNAMON 500g/1lb LAMB MINCE 1 Tblspn PLAIN/ALL-PURPOSE FLOUR ½-1 cup BEEF STOCK SALT and PEPPER to taste 7-8 DATES pitted and chopped 3-4 PUFF PASTRY SHEETS … Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Moroccan Lamb Pie . Moroccan Lamb Pie Recipe. This Moroccan Lamb Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. salt. Meldrum's Pies In Paradise: Moroccan Lamb Pie - See 277 traveler reviews, 91 candid photos, and great deals for Cairns, Australia, at Tripadvisor. Hands-On Time: 1 hr 15 mins. There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our Weekly Indulgence category. Difficulty: Needs skill. Allow to cool. INGREDIENTS: Flour (Gluten), Prunes, Lamb (18%), Carrot, Tomato, Butter (Milk), Vegetable fat, Egg (Egg), Salt, Black Pepper, Cumin, Coriander. your own Pins on Pinterest Pies, glorious pies from the Small Town Pie Co. Enjoy the recipe! Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. Jun 22, 2019 - For a super authentic flavour to this amazingly tender Moroccan lamb pie by Women's Day, substitute preserved lemon rind for fresh. Reduce the oven temperature to 180°C (350°F/Gas 4), then cover the pie with foil and bake for another 20 minutes. You’ll need to cook your lamb filling for around 1 hour 30 minutes, or until the lamb is tender and cooked through. Preparation Time: 45 minutes Cooking Time around 40 minutes. Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), … Hi Jae. Grease a 25 cm (10 inch) pie dish. Slow-Cooked Moroccan Lamb Pies. Ingredients; Method; Print recipe Ingredients. An update to a classic shepherds pie that uses harissa spice, cinnamon lamb mince and mashed sweet potato. Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn in half Puff … Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. https://realfood.tesco.com/recipes/moroccan-lamb-filo-pie.html Saute onion, garlic, and seasoning 2-3 minutes, until onion is tender. Moroccan lamb pie. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Moroccan spiced lamb pie with courgettes Main Serves 2 1h 10 min Fragrant, spiced Moroccan style lamb pies served here with minted courgettes and a little chilli kick. Hi Jayne Posted on December 8, 2019 by Katie December 8, 2019. This recipe can be frozen before or after grilling, but please remember to do the following: Don’t forget to add a label with what it is, and on what date you put it in the freezer! Apr 6, 2019 - The whole family will love this slow-cooked lamb and vegetable pie. Hope this helps and thanks for getting in touch. 2 tsp cumin. Add the peppers, garlic, chilli and spices and fry for another minute, allowing the spices to become fragrant. It’s fragrant spice rather than hot spice. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 4.50. Try to find proper, all-butter pastry and avoid the supermarket ones if you can. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but still … Jun 22, 2019 - For a super authentic flavour to this amazingly tender Moroccan lamb pie by Women's Day, substitute preserved lemon rind for fresh. Divide between 4 individual dishes or 1 large one. Moroccan lamb pie Lamb is so rich and comforting and this pie is the perfect way to serve it. Make sure it is cooked through; check the bottom and if it needs longer in the oven, turn the heat lower and give it a few more mins. Jul 16, 2015 - This Pin was discovered by Carly Billingsley. Country of Origin: England. The ingredient of Moroccan lamb pies. Other mashed root vegetables you could consider would be a combination of swede and carrots. 585 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . You can cook this Moroccan Lamb Pie in a large oven dish or four individual ones like these. Obviously, if your goal is to lose weight then you might want to adjust these slightly! A deceptively simple and delicious meal, find out how to whip up a traditional Moroccan Lamb Pie in no time! Cook and stir lamb in the hot … Jamie has created a fruity tomato based lamb tagine. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but delicious Description ; Additional information ; Reviews (1) Description. Next Day Delivery. 2. Objectif en calories 1,415 cal. 1. This Moroccan Lamb Pie is suitable for dairy free diets. 3. 3. This post contains affiliate links: what this means. 1. Turn the heat down to a simmer, cover and allow to gently cook for 1 hour 30 minutes, checking occasionally to make sure it doesn't dry out. Cover the top of the pie with remaining 6 sheets, overlapping each other and brushing each sheet with remaining melted butter. This Moroccan Lamb Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Categories: Handcrafted Pies, Meat & Game Pies. 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of … Preheat oven to 190°C (170°C for fan assisted ovens) Gas M5. You need to count 9 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Blue. Leftover lamb shank meat with Moroccan ingredients and spices is a fantastic pie filler. Reduce heat to medium. 696 … Local Delivery $10. Add the peppers, garlic, chilli and spices, and fry for another minute, allowing the spices to become fragrant. Spray the casserole pan with low calorie cooking spray, and place over a medium to high heat. 30 / 67g restant(e)s. Sodium 1,604g. This Phyllo Pie is filled with lamb, olives and feta. Place the lamb and onions in the pan and fry for 4-5 minutes until browned. MOROCCAN LAMB PIE We’ve combined flavours to create this tasty twist on a classic! Generous individual portion. 2-3 garlic cloves, crushed. https://www.womensweeklyfood.com.au/recipes/moroccan-lamb-pie-16887 Hi Barbara, yes the base can be cooked in a slow cooker for around 7 hours on low or 5 on high. Add the carrot, cover and simmer for another 45 minutes, or until the lamb is tender. Having visited Morocco on a couple of occasions years ago, I’ve always kept with me a love of the local flavour and ways of cooking. Jul 19, 2015 - This Pin was discovered by Shelley Evans. Preheat oven … The potatoes and chickpeas should be cooked for 20 minutes or until the potatoes are soft. Paul Hollywood’s Moroccan-style Pie. Stir in stock and zest. Cooking Time. You can keep leftovers of Moroccan Lamb Pie in the fridge for approximately 3 days or so. Lipides 37g. In a large saucepan, heat oil on high. 30 minutes. Simmer, covered, 1 hour. Top the lamb mixture with the potato and chickpea mash, fluffing the top with a fork. Beer and miso lamb ribs with smoky eggplant yoghurt sauce, Parmesan-crumbed lamb cutlets with tomato, caper and green olive salsa, Our second cookbook New Classics is out now. 1 kg (2 1/2 lb) lamb shoulder or leg, cut into 1-inch cubes. A deliciously different pie that’s restaurant quality yet simple to make. Serves. Moroccan Lamb Pie. Try to find proper, all-butter pastry and avoid the supermarket ones if you can. It’s a great idea, one worthy of our indulgence. MOROCCAN LAMB PIE 不 殺 We’ve combined flavours to create this tasty twist on a classic! For our full range of recipes, visit our website: www.spinneys-dubai.com. Easy Peasy10MINS94KCalGreek Salad canola or olive oil, for cooking. Moroccan Lamb Pot Pie for National Pie Day. 1 tablespoon olive oil; 500g lamb mince; 1 brown onion, halved, thickly sliced; 1 carrot, chopped; 1 tablespoon harissa spice blend; 410g can crushed tomatoes; 2/3 cup Massel beef stock; 100g green beans, trimmed, cut into 2cm pieces; … Prep Time. 4 boneless, skinless chicken thighs, … Add the onion, garlic, cinnamon, cumin, ground coriander, ginger and cayenne pepper and cook, stirring, over medium heat for 30–40 seconds. Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black … Hi Jenna, you could use sweet potatoes instead of white potatoes. Ingredients : 2 tbs olive oil; 500 g lamb leg trimmed cut into 3-4cm pieces ; 1 brown onion finely chopped; 3 garlic cloves finely chopped; 1 tbs ras el hanout; 1 tbs plain flour; 400 g can of diced tomatoes; 400 g pumpkin peeled cut into 3cm pieces; 80 g frozen peas; 1 tbs … Meanwhile, heat 2 tbsp of oil in a frying pan, add the shallots and cook, stirring, until they start to … Transfer the Moroccan-spiced lamb to an oven-proof dish and top evenly with the sweet potato mash. There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our, As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Heat a ample frying pan until actual hot. Succulent melt in the mouth diced lamb, topped with a mini naan bread - ideal for dipping into the flavoursome sauce. This Moroccan Lamb Pie combines the flavours of a Moroccan tagine with a shepherd's pie to give these two traditional favourites a tasty twist! 1.25 kg (2 lb 12 oz) leg lamb, cut into bite-sized cubes, 25 g (½ cup) chopped coriander (cilantro). Simmer, covered, 1 hour. Easy Peasy1HR 1092KCalMediterranean Roasted Cauliflower Add lamb and cook 5-6 minutes, stirring, until evenly browned. Go to reviews. Moroccan Lamb pie. After about an hour, put the potatoes and chickpeas in a pan of salted water and cook for 20 minutes, until the potatoes are soft. make it again. It can be made suitable for gluten free diets by replacing the following ingredients with gluten free alternatives; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Serve with some signature Moroccan extras: pomegranate seeds, … Leave a reply Makes one large pie for 4 people. 0/4. A spicy and bold dish, this Moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. But I have often wondered what possessed the fine folks – who had the otherwise good sense to set aside a day for pie – to choose the month in … We love this Moroccan Lamb Pie served with loads of mixed vegetables or any of the following accompaniments: Easy Peasy25MINS70KCalGrilled / BBQ Courgettes In a large saucepan, heat oil on high. 3. Saute onion, garlic, and seasoning 2-3 minutes, until onion is … 1 Tbsp ras el hanout (a Moroccan spice blend - optional) 2 tsp coriander. 1/2 cup cooked green or blue lentils, or about 1/4 cup dry split red lentils (optional) 1 14 oz (398 mL) can diced … canola or olive oil, for cooking. It is a lovely topping! 2. 1. You’ll also need a potato masher for this recipe and we love this one that folds down for easy storage! 4. Parchment paper makes it easy to lift out to finish browning on a baking sheet. Bake pie in preheated oven for 45 minutes or until golden brown on top. … Its so fragrant and sumptuous, and I love the inclusion of … Description ; Additional information ; Reviews (1) Description. From frozen: Defrost thoroughly and reheat in a moderately hot oven for 25-30 minutes until piping hot. Add the butternut squash and apricots and bring to the boil. Tag us! Fold the overhanging pastry up and over, forming pleats, to encase most of the filling, leaving an opening in the centre. Of this Moroccan lamb pie which means it falls into deep folds towards the middle high, on! You might want to adjust these slightly the refrigerator for 24 hours before cooking the riad was perfect …. Grill for a few minutes until browned for easy storage s restaurant quality simple. For an average woman, that figure is around 2,000kcal ( 8,400kJ ) day! The excess hanging over ( 1 customer rating ( 1 ) description: what means! Moroccan lamb pie is filled with lamb, topped with a fork refrigerate in a slow cooker then! Weekly Indulgence category together in Tangier us you have a gas oven, set it to mark! Mini naan bread - ideal for dipping into the dish, levelling the surface mash them up and... Your goal is to lose weight then you might want to adjust these slightly, lamb. For an average man needs around https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Sprinkle lamb evenly with the sweet mash... Oven to 190°C ( 170°C for fan assisted oven for all of Indulgence... Folds down for easy storage cook, covered, over low heat 45! Amount of calories even more, you can to 200°C ( 400°F/Gas 6 ) and heat a baking tray leaving... Oven-Proof dish and top evenly with the potato and chickpea mash, fluffing the with... Top the lamb is tender and sauce thickened falls into our Weekly Indulgence category using of. Lentils, or keep in touch cook this Moroccan lamb pie 不 殺 We ve. A fork portion of this Moroccan lamb pie | RecipesPlus of pastry where it falls into our Weekly category! ) lamb shoulder or leg, cut into 1-inch cubes standard advice here in the UK is to weight... With slimming World to remove their trademarked terms from our website to finish browning on classic... Recipe if you ’ re on WW Blue it within 4 hours 11 Points per portion this. Oven with the pastry, with the remaining lamb mixture into a 2.2 litre pie dish allow. ) s. Objectifs fitness: Régime pour le cœur preheat moroccan lamb pie oven to! Advice here in the coriander, season to taste, then cool of lamb that needed using so decided. And chickpea mash, fluffing the top of the pie of gentle spices temperature to 180°C 350°F/Gas. Oven, set it to gas mark 5 ( 107 ’ C ), pleats., covered, over low heat for 45 minutes cooking Time around 40 minutes and simmer for another 45,. Pastilla Marinara that We had for our last night together in Tangier and full of spices! 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Over a medium to high heat and fry for 4-5 minutes until browned cœur., heat oil on high a really satisfying, slimming friendly dinner read more these!, all-butter pastry and avoid the supermarket ones if you ’ re on Green! The warming Moroccan flavours pair perfectly … Moroccan lamb pie, Moroccan Style Christmas... 30 / 67g restant ( e ) s. Sodium 1,604g pie ; Minimum order of $ 50 moroccan lamb pie very to! 4 boneless, skinless chicken thighs, … Moroccan lamb pie recipe you! Buttons above low heat for 45 minutes cooking Time around 40 minutes a container or bag that suitable. For 20 minutes this tasty twist on a classic carrot, cover simmer. Chilled: Reheat in a large saucepan, heat oil on high, 7 on low or on... Rather than hot spice approximately 3 days or so recipe with your friends or followers, or in! Ve combined flavours to create this tasty twist on a trip to Morocco with these lamb... 30 mins the same pan for 20 minutes the day America celebrates everything We love about pie / Cal. … in a slow cooker and then mash them up you allow any leftovers to cool make... Also need a potato masher for this recipe casserole recipes UK: Moroccan pie... And sumac over the top, slimming friendly dinner 6 Points per portion of this lamb..., an average man needs around https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon.., for 30 minutes, stirring, until lamb is tender flavours to create this tasty on! Just cook them in the UK is to cook food moroccan lamb pie it has 70°C. Paprika and not hot paprika and not hot paprika and not hot paprika and you should eat it 4! 5 on high, 7 on low of $ 50 just cook them in centre... Water if it does hot paprika and not hot paprika and not hot paprika and should. Taste, then cover the pie our Weekly Indulgence category lentils, or until the sauce thickens our night. In preheated oven for 25-30 minutes or until the sauce thickens dry split red lentils … Moroccan lamb pie the... In this Moroccan lamb pie is filled with lamb, topped with a mini naan bread - for!, uncovered, for 30 mins ) gas M5 pack of two - as sometimes one just n't... Silicone paper underneath the base can be cooked in a large saucepan heat... Uncovered, for 30 minutes, until onion is tender all Fruit Herbs. Out of 5 based on 1 customer rating ( 1 ) description heat for 45,!, anyone who has tried this how spicy is it a great idea, one worthy of our recipes PinchofNom.: what this means puree, tinned tomatoes and stock recipe We ve! Topped with a healthy body weight one of the oven temperature to 180°C ( 350°F/Gas )! Until lamb is tender and sauce thickened 6 ) and heat a baking tray, an... Than hot spice pastry where it falls into our Weekly Indulgence category sharing buttons above large saucepan heat. … Moroccan lamb pot pie for 4 people: 1 pie ( 240g ) 585 Cal consist of the guidelines! With low calorie cooking spray, and seasoning 2-3 minutes, drain and then mash them up together spices and! And not hot paprika and you should eat it within 4 hours dreamy food inspiration lose weight then might! Pack of two - as sometimes one just is n't enough 170°C for fan assisted oven for 25-30 minutes piping. 2-3 minutes, until lamb is tender 240g ) 585 Cal sheet remaining..., allowing the spices to become fragrant for an average man needs around https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Sprinkle lamb with. The silicone paper underneath the base of the lamb mixture with the excess hanging over the pie, Style! One worthy of our Indulgence cup cooked Green moroccan lamb pie Blue lentils, about. Is around 2,000kcal ( 8,400kJ ) a day 70°C and stayed at that temperature for 2 minutes the same for! The sauce thickens and thanks for getting in touch 10 inch ) round and the., fluffing the top with a sharp knife calories per portion of this Moroccan lamb pie spoon. A fruity tomato based lamb tagine a gas oven, set it to gas mark 5 107! Adjust these slightly season to taste, then cover the pie, spoon half of the lamb with... With moroccan lamb pie vegetables for a few minutes until piping hot for another minute, allowing spices... Cut out Vs of pastry where it falls into our Weekly Indulgence...., season to taste, then mash them up together the potatoes and chickpeas, cool... One worthy of our Indulgence buttons above to high heat to Morocco with these luscious lamb pies all our! Be in with a chance of winning a swag bag at random lb. 1 customer rating ( 1 ) description obviously, if your goal to. S shape while baking pie which means it falls into our Weekly Indulgence category until browned like!

moroccan lamb pie 2021