Cook for a further 10-20 minutes until the lamb is browned to your liking. Kleftiko. Slow cooked lamb Greek Style! Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). A shoulder would also be good, and has the advantage of being a little cheaper. Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. With a sharp knife, make small incisions all over the lamb, then pour over the marinade. Slow cooked lamb that originated during the time of the Turkish occupation of Greece. Pour the marinade from the lamb over the potatoes. They use clay pots for two reasons. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Today Kleftiko is a seasonal staple in the Cypriot meze. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. The butcher covered the met first with thick paper and a square of pig skin. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. These individual lamb kleftiko parcels are a huge hit at dinner parties! Cras eu laoreet libero, at accumsan orci. We got a peek in the meat cooler where there were literally whole animals hanging. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. The butcher using the saw to cut the meat for the Kleftiko. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. There's no other word for the roast sirloin of bee, The bird that keeps on giving: yesterday's turkey, Over the last few days I've been experimenting mak, My first ever double yolker egg and it looks like, This should keep us going for a bit: today's home, Root Vegetable Tian. After each pot was covered with the skin, they proceeded to cover the pots with multiple layers of foil to further prevent burning and to hold in the flavor. It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. Leftovers are really good too and can be frozen. If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. The potatoes are simply cooked in metal tubs. I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. I think it’s a great, economical way to buy lamb and you can support local family farms too. The Origin Of Kleftiko. sugars 6g. Common dessert ingr… While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. With the pots all covered (and the tubs with potatoes covered in foil as well), it was time to transport everything across the street. Cut the … Lamb. Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. Kleftiko comes from the Greek word kléftis which means thief. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. Big joints like leg and shoulder are cut in two, making it easy to divide up. plus overnight marinating. Thank you. One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. Change ), You are commenting using your Twitter account. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). Some say a shorter marinade or even no marinade will do. kcal 729. fat 41g. However, neat as that story sounds, I’m afraid I don’t buy it. But there’s virtually nothing for you to do during that time. Kleftiko is such a good example because it is a dish that came out of harder times. This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. Remove the lamb from the fridge. ( Log Out /  ( Log Out /  This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. Lamb kleftiko. Use extra foil to cover any gaps if necessary. I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. It was created due to a generation trying to survive under suppression. The first step was to rinse all of the meat and potatoes with water in huge bins. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. Prepare the vegetables for the lamb kleftiko. Put in the oven and cook for 4.5 hours. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. Kleftiko is a traditional and delicious Greek lamb dish. The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. To create a parcel, you bring the sides up and scrunch the edges together to seal it. Put the potatoes in the prepared tin. The Greek word kleftes means thieves (think kleptomania), hence kleftiko. If you don’t want a whole lamb box, share it with a friend. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . Yes, I said across the street. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! It was mature lamb, sometimes called hoggett, which is between one and two years old. And the great news is, kleftiko is dead easy to make as time does most of the work. Alongside Kleftiko, I like to serve lots of vegetables and salad. "Pure spirits" waiting to be added to the spices. Serves 4. While the meat’s resting, it’s time to finish off those glorious potatoes. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Then she poured “pure spirits” (which I think was vodka) onto the spices. The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. read all about it! Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. Preheat the oven to 160C / 140C fan. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … It’s always good to have different textures on a plate too. Here's a clo, Have you tried mutton? Country of origin: Cyprus, Greece. SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. Kleftiko meat waiting to be popped in the oven. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. https://www.saveur.com/greek-lamb-kleftiko Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. ( Log Out /  Kleftiko. Stir in the lemon juice and olive oil. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. To achieve the best flavour, get organized and marinade the lamb overnight. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. carbs 33g. The delightful individuality … Take the lamb from the baking tin, wrap in foil and keep it warm. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Serves 6 More effort; Nutrition per serving. delivery since, Batata Harra spicy roasted potatoes. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. You need to cook the lamb long and slow – around four or five hours. Egg mornay with leek mash. The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. The butcher slid the meat and potatoes into the oven and we could see the fire rising in the top. Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. After that, the pots and tubs were ready for the meat and potatoes. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Apple & raisin porridge with tahini & date syrup. Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. ( Log Out /  My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. Cut the onions in half and then in four wedges. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … Shropshires are a traditional British breed producing rich, succulent meat. The idea was that the smoke and aroma wouldn’t be detected. For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. By cooking it this way, no smells or steam would escape .. giving the “thief” away. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. : Chocolate Digestives off the potatoes left ( we ate all ours ) then tuck a bay! 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