A pan fried venison cheeseburger with salsa on an english muffin roll. salt, large egg yolks, cold water, plain flour, mincemeat, caster sugar and 1 more. Venison steaks with stroganoff sauce & shoestring fries 21 ratings 600 g Venison mince 8 Crushed juniper berries 1 Sprig of fresh thyme 1 pinch Cracked black pepper 1 Salt. Directions. Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. Brown well in a hot pan with some vegetable oil. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Cover bowl with plastic wrap and refrigerate until serving time. You saved Venison Burgers to your. Shape the seasoned mince into four thick burgers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Form the burgers into patties by hand – about 200g (1⁄2lb) each. The sauce is nice and paired well with the dish.. Add a cheese-tomato burger to each bun bottom; top each burger with bun top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not change anything. How about making some delicious venison burger, ready for the grill? I recomended this to all of my freinds and family. When you process a deer, you will always end up with some meat that is destined for the grinder. Nutrient information is not available for all ingredients. VENISON MINCE. Cover plate with plastic wrap and refrigerate for at least 1 hour. And watch videos demonstrating recipe prep and cooking techniques. Rub each burger all … Preheat oven to 225 degrees F (110 degrees C). We like ours in a brioche bun, with redcurrant jelly or a sweet onion relish and a few green leaves. Venison mince is leaner than beef, for example, which makes it slightly drier. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Burgers made from minced venison have a slightly gamier flavor than those made from moose mince. The meat is so healthy and available for us because we hunt every fall. Back to the Venison Burgers Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Skip to primary navigation; ... minced venison recipe, venison burger recipe, venison burger recipes, venison burgers, venison mince … If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). It’s lean, nutritious, easy to cook and you get a lot of flavor for your money. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Mince is probably the best way of first encountering game. 4 burgers per pack - 680g. Refrigerate for at least 1 hour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cowtown Breakfast Burger with Kiwi-Serrano Salsa, Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw, Ground Chicken and Blue Cheese Burgers Recipe. Serve on potato rolls. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. Add comma separated list of ingredients to include in recipe. Ingredients (serves four) 400g Venison Mince 1/2 … Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Grill the bacon at the same time. Congrats! Kobe Bleu Cheese Mini-Burgers with Cipollini... Heat grill. Spread 1/2 teaspoon butter onto the inside of each split bun. Grill to medium doneness and crumble blue cheese on top. Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger. Our region, along with many other regions in New York, have an overabundance of deer, because of the lack of natural predators, as is evidenced by this article from the New York Department of Conservation!. I prefer grilled burgers, so I'll go through that method. I made this last week for my family. We’ve used prime, lean Venison mince, a dash of seasoning and a little of our own Greendale pork mince to keep each burger sizzlingly juicy. So, where your venison is sourced, can, and does, have a huge impact on the flavor and texture of your venison! Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. This lean, game meat has a deep colour and rich flavour. Refrigerate for 20 minutes. wild boar as that is what the butcher stocks in packaged 1 lb portions. My husband and son raved about these delicious burgers! Information is not currently available for this nutrient. Venison Burgers recipe: uses about 680grams of venison mince to make about 7-8 burgers © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I had sectioned it and frozen it. Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. This venison burger recipe from scratch is a regular at our home. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Now what? In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Amount is based on available nutrient data. Did not do the butter-thing to the buns just toasted them in the toaster. Cook bacon in a skillet over medium heat until browned and crispy. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers … This made enough patties for 3 dinner meals for us. Percent Daily Values are based on a 2,000 calorie diet. All in one place. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. … Then place on a baking tray and cook in a hot oven for six minutes. A co-worker of my son gave us some freshly-killed venison earlier this year. Venison facts. https://www.healthyfood.com/healthy-recipes/venison-burgers_2 Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Allrecipes is part of the Meredith Food Group. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. Made from prime venison mince with the addition of seasonings. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). 1 cup chopped white mushrooms (about 3 ounces of mushrooms), 2 ounces blue cheese (or your choice of cheese), 16 mini-potato rolls (the dinner-roll size), Copyright 2007, Robert Irvine, All Rights Reserved. Add comma separated list of ingredients to exclude from recipe. You’ve had a successful deer hunt and you’ve butchered your deer. This is definitely being added to our monthly dinner rotation! If you like beef hamburgers you will love these venison burgers. Cook and stir until softened, about 3 minutes, then add to bacon. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen, ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen, 1 tablespoon coarsely ground black pepper, 6 teaspoons softened butter, or as needed. A gourmet burger if ever there was one! Venison burgers Älgburgare. Make the meat patties first by mixing the minced Venison with all the spices, seasoning and the chopped fresh herbs. Info. Get Mini-Venison Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Transfer buns to a baking sheet and keep warm in the preheated oven. All rights reserved. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Form into 6 patties and arrange on a large plate. Venison burgers Älgburgare. A lean smoky venison burger recipe that makes the most of ground venison. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Wild Venison Burger. This is a different spin on the homemade burger, using venison mince which is extremely meaty, tasty and perfect for the skillet or barbeque. Once well combined, make the individual meat … Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers. For the venison burger, season the venison mince with salt and freshly ground black pepper. Your favorite shows, personalities, and exclusive originals. Im definetly going to make this again. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Heat olive oil in frypan then add garlic and eschalots. Pour bacon and grease into a … Your daily values may be higher or lower depending on your calorie needs. © 2021 Discovery or its subsidiaries and affiliates. Venison Burgers with Sweet and Sour Pepper Salsa a The perfect summer dish, one for all the family! Turn those lesser cuts of deer meat into awesome venison hamburgers. this link is to an external site that may or may not meet accessibility guidelines. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Great topped with smoky bacon and served with sweet potato fries. Remove from heat and cool. Top each burger with a tomato slice and two slices pepper Jack cheese. venison and 1 lb gr. I had some I had marked 'for grind' that I wanted to use. The guns at Social Food Project designed this burger recipe to prove once and for all that low fat and flavour can co-exist. Heat your grill on high and be sure to scrape … Try a variation with blue cheese & radicchio leaves for a salty twist. My family thoroughly enjoyed these burgers! Easy to cook and a healthier alternative to a beef burger on the barbecue! 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