The most popular dessert in Bosnia is the ice cream which has a variety of tastes. Best of the traditional balkan meal and dish recipes in one place. They are not strictly tied to such festivals, however, and can be thankfully be made freely throughout the year. Chronica Slavorum was originally a medieval chronicle which observed life and culture of Slavs, written by Helmold, a Saxon priest and historian. https://www.sbs.com.au/food/article/2016/08/22/bakeproof-bosnian-baking These sweet, syrupy pastries are made with filo dough, though this time, they are stuffed with chopped apples, vanilla, and walnuts. Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world! To find out more see our Privacy Policy. But the true Bosnian twist is that each cookie has a sugar cube pressed into its center before baking. Learn how your comment data is processed. Bosanske hurmašice can often be seen during important religious holidays, such as Ramadan Bayram, where they are most welcome after a trying month of fasting. Hurmašice cookies are typically served as coffee cakes or as a separate dessert in most bakeries and pastry shops in Bosnia. Some people swear by sour apples, others overripe ones; some families prefer a more creamy filling, while others enjoy a bit of crunch. Additionally, the the walnuts are added in after the rest of the batter is whisked together. Macedonia, Romania, Russia and Serbia. Orašnica is another popular Bosnian dessert involving walnuts. Be the first to review this recipe. In Bosnia, kadaif is made with shredded kadayıf dough (pre-shredded filo pastry dough) coated with butter and filled with walnuts. Switch to the light mode that's kinder on your eyes at day time. One way Sutlijaš varies from its predecessor is that it is typically made with vanilla essence rather than rose water since this was impossible to obtain for the average person under Ottoman rule. Serbians love rich tortes, nut rolls, strudels and desserts of all kinds. Once the egg and sugar mixture has turned golden, the chopped walnuts are added into it. Although arguably, that’s part of their allure, as well! Place cubed beef on the vegetable bed and let it brown well on all sides. Recipe by For Goodness Bake. Sweet uštipci are sprinkled with powdered sugar and typically served with honey or jam. This is done by using chopped walnuts rather than finely ground ones. However, if you’re lucky enough to be invited over for Bosnian dessert and someone’s house, the šampita will likely be made with a sugary lemon syrup. Smokvara celebrates the fig, a tree commonly found in Bosnia. See more ideas about bosnian recipes, food, serbian recipes. However, variants of kadaif can be found all across the Mediterranean and the Middle East, each with their own twist on the dessert. This is a traditional and simple Bosnian cake using basic kitchen ingredients. A Tufahija, is a Bosnian dessert that is actually quite simple to make. Best served chilled, the ruske kape is made with typical baking ingredients (flour, baking pwder, sugar and eggs) then filled with chocolate or vanilla custard (or both!). Unsurprisingly enough, you can find it all over Bosnia and Herzegovina in almost every coffee house and restaurant, even though its domestic preparation at home requires little to no culinary skills. Initially introduced to Bosnians during the old days of Ottoman rule, the tufahija is a simple, yet unforgettable dessert. The apples are then stuffed with walnuts (or sometimes almonds), and baked in sugar syrup. To add the finishing touches, the dessert is normally sprinkled with cinnamon or grated chocolate. You only need to mix 2 cups of flour, 1 cup of sugar, 1 cup of oil, 1 cup of water, 3 spoons of cocoa, 1 tea spoon of baking soda and then bake it. As is common with any dish, the world over, every family has their own treasured recipe. You can read our privacy policy here. Uštipci are fried dough balls that can be both sweet or savory and are popular throughout the Balkans. These cookies are necessary for the site to function. This is one of the most ubiquitous Bosnian desserts available, and a true must try! https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 The apples are then stuffed with walnuts (or sometimes almonds), and baked in sugar syrup. Most of these are best enjoyed with a cup of coffee. To put it simply, this is a cotton candy-like dessert that requires cosmic amounts of sugar, flour and several sets of experienced hands. 14 Must Try Bosnian Desserts To Eat On Your Travels. In most bakeries, šampita is made with a simple puff pastry base, then topped with a whipped meringue. Traditional Bosnian Desserts & the Best Baklava in Sarajevo! Here are some of the best local desserts, which you should try if you ever find yourself in Bosnia and Herzegovina. Through the centuries Bosnian cuisine has been heavily influenced by foreign techniques and ingredients with Mediterranean and Middle Eastern origins. Then you'll need to know how to tip. Delicious! What did Bulgarian Baba Vanga mystic predict for 2020? Its preparation takes two days and the kneading and rolling process is carried out by at least five or six well trained cooks whose synchronized movements can either produce a delicious dessert or ruin the threaded dough long before it is properly shaped and cut into bite-sized chunks. But nowadays you can get tulumba year round throughout Bosnia. https://www.chasingthedonkey.com/best-croatian-desserts-cakes-sweets Like churros, tulumba are a popular street food, and best enjoyed hot and fresh. This is my family. The Easy Cake - Bosnian. Albeit being inspired by culinary traditions and customs in foreign lands, Bosnians have put their twist on many popular Ottoman and Austro-Hungarian meals and have transformed them into something authentic you can only find on Bosnian soil. The final result is a heavenly bite of carefully kneaded fine strands that simply melts on your tongue. Here in this tipping in Bosnia-Herzegovina guide, we cover hotels, restaurants, tours and taxi drivers. The dessert is then smothered in chocolate and the sides rolled in shaved desiccated coconut. They should be crispy and are therefore better served hot. Slavorum is committed to ensuring that your privacy is protected. Aug 29, 2017 - Explore Mila's board "Sampita" on Pinterest. As for cakes, the Easy cake is indeed very easy to cook. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Additionally, it can be topped with raisins, whipped cream and citrus zest for extra flavor. Hey, I am SJ. This dough is moulded into a round, flat disk before being baked. We travel & write about food, accomm & the best things to do in the Balkans. Some recipes call for semolina mixed with the traditional flour, whereas others include extra flavors from cloves and vanilla. Accompanied by a cup of strong Bosnian coffee this dessert is packed with flavor and textures. We live in Croatia, and are always exploring the region. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Jabukovača originated in Bosnia’s capital city of Sarajevo and is fairly similar to baklava. This site uses Akismet to reduce spam. If left out too long, they sometimes get rubbery. Their batter is whipped up from beaten eggs mixed with lots of granulated sugar and then slowly cooked in a bain-marie boiler or over a water bath. This dessert was created to be easy to whip up quickly and with only easily accessible essentials. Slightly cover pan and keep sautéing beef and vegetables together for 20-30 minutes. To make them, flour has to be baked dry and left to cool overnight, and then sugar is mixed with water and lemon juice and left in the snow to cool. For an extra layer of decadence, Jabukovača is served in slices that are doused in sherbet made from sugar (naturally), honey, and lemon juice. Tasty Balkan cusine from all Balkan countries. https://www.all-thats-jas.com/category/bosnia-and-herzegovina The halvah is an extremely popular dessert in Bosnia and it isn’t so difficult to prepare. Lumpy and rather unsightly for those who have never seen something similar, these deep fried balls are soft and tasty, especially when paired with jam or sprinkled with powdered sugar. But the correct way to make Tufahija seems to make it one of the most contested desserts in Bosnia! As an Amazon Associate, I earn from qualifying purchases. Unlike many other walnut-based treats popular in other countries, the Bosnian orašnica is a tasty delight, which preserves the walnuts’ crunch by incorporating chopped instead of finely crushed nuts. These cookies collect simple user information to analyze our website performance and statistics. Krempita is a type of pudding that tastes something like a cheesecake. These delicious little date-shaped biscuits are named from the “hurma”-shaped pan in which they are traditionally made. Tufahija. In fact, this novel little dessert only uses three ingredients: walnuts, sugar and egg whites. This website stores cookies on your computer to improve our website and provide personalized services to you. First, it is always formed into a a horseshoe or crescent shape. https://en.wikipedia.org/wiki/Bosnia_and_Herzegovina_cuisine Your email address will not be published. They have a very distinct shape, which is formed with a star shaped nozzle that the dough is fed through before being fried. You only need a cup of flour, a cup of oil or butter, a cup of sugar and two cups of water. Second, the dessert is made so that the walnuts are extra crunchy. Like may Bosnian desserts, kadaif has its origins in Turkish cuisine. However, there are two things that make the orašnica really stand out from any other walnut cookie is its unique shape. However, it is not uncommon to find sweet ones in Bosnia, either. Before … In Bosnia, these flat, round shortbread cookies are often flavored with lemon zest, vanilla, or dried fruits and nuts, then decorated by using a fork or a knife. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Accompanied by a cup of strong Bosnian coffee this dessert is packed with flavor and textures. Bosnian desserts are an integral part of the country’s cuisine. This tasty Bosnian dessert shares its past with the Turkish sülac, which translates literally as ‘milky food.’ Sülac was popular amongst nobles throughout the Ottoman Empire, and was brought to Bosnia and Hercegovina during this time. Ćetenija takes a lot of work, but the results speak for themselves. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. Browse and manage your votes from your Member Profile Page, Bosnia and herzegovinabosnianfooddessertsislamrecipeslavic desserts. Additionally, it can be topped with raisins, whipped cream and citrus zest for extra flavor. Headed to Bosnia-Herzegovina? These cookies are used to provide you with useful information and content suggestions based on recent browser data. It’s a super sweet walnut-stuffed apple poached in sugar syrup. Similar to the Turkish Kalburabastı, this deliciousness is a syrupy biscuit-like dessert, which comes in a vast variety of shapes and sizes. Once baked, the smokvara is drowned in a thick layer of syrup (made of pekmez, sugar and water). After that, the two are painstakingly mixed together by hand by 5-6 people or more! Smokvara dough is made from fig pekmez (a thick syrup), wheat, sugar, oil, corn flour and water. Switch to the dark mode that's kinder on your eyes at night time. Even more debated than Tufahija is the correct way to make and serve an uštipci. However, in Bosnia you’re more likely to find tulumbas at a café. … Sadly, the tradition is rapidly disappearing. Unlike many of the desserts listed, which have Greek or Turkish roots, or debatably come from any region in former Yugoslavia, smokvara is almost certainly from Bosnia and Hercegovina. consisting of butter, eggs, sugar, and flour in lemon-flavored sugar syrup. Yugoslav Computer Magazines Had Cover Girls Just Like Car Magazines, Siberian Scientists Found 30,000-Year-Old Baby Horse Under Permafrost, Polish Boar Steals Pierogi From Children, Police Chases It Down To Retrieve Pierogi, Top Balkan beaches to visit on your summer vacation this year, 10 Awesome Places That Slavs Hide From You, Slavs And Supercars: The Ultimate List Of Supercars Manufactured By Slavs, Taste of Democracy: The first McDonald’s in Moscow. If you’re craving rice pudding, look no further. But beware, Bosnian desserts are not for the faint of heart, many are soaked in syrup and so sweet they’ll make your teeth hurt. For those looking to try some Bosnian desserts on their next visit, here’s an overview of some of the most popular desserts available. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. The Gurabijas are flavored with apple “pekmez” – boiled apple juice. Tufahija is made from hollowed out apples stewed in sugar and water. This is a traditional and simple Bosnian cake using basic kitchen ingredients. ADD YOUR … Slavorum may change this policy from time to time by updating Privacy Policy page so you should check it out from time to time to ensure that you are happy with any changes. A Baklava can trace its origins back to a similar dessert that the Romans had in the 2nd Century BC, and there is debate as to whether it is originally a Greek or a Turkish dish, with both culinary histories building on the Byzantine – and therefore also the Roman – Empires. Some family recipes may opt for a different nut, but you’re unlikely to find it in stores or bakeries. In the Bosnian city of Tuzla, there is another variation. Baklava is dense and can be very, very sweet, so it is usually accompanied by a cup of black “khava” to balance things out. Save my name, email, and website in this browser for the next time I comment. Most commonly found as oval mini cakes with rhomboid decorations on top, they are sweet and buttery as they’re drenched in a citrus-infused sugar syrup. The sweet ones are particularly popular at Christmas time. You’re unlikely to ever have them the same way twice! There is also a similar dish called krempita, which is the same but the meringue is mixed with custard. Get the best Slavic stories straight into your inbox! Dec 25, 2015 - Here are recipes for popular Serbian desserts. Despite its resemblance to the walnut cookies found in other countries – such as Serbia’s orasnice and Bulgaria’s orehovki – the Bosnian orašnica cookies are easily recognizable by their signature crescent shape and crunchy texture. These crispy doughy treats are deep fried and dipped in lemon syrup. You can find these tasty treats in bakeries, cafés, and in the homes of friendly Bosnians all over the country. However, whatever its origin, there is a local Bosnian variation on baklava – Ružice (or “Rose Baklava”), which are made with a walnut and tirit filling, and when finished resemble the petals of a rosebud. Sutlijaš is a creamy rice pudding made from rice, milk and sugar. While walnuts are almost always used inside, sometimes kadaif is also topped with pistachios, but this is not common in Bosnia. About us.. The thick batter is then shaped into small crescents, which are baked in the oven. Privacy Policy. It’s a super sweet walnut-stuffed apple poached in sugar syrup. Ruske Kape, also called šubarice, are named for their resemblance to traditional Ushanka Russian hats. serve smoked meat uncooked on a plateau or they fry it on a grill and serve it with boiled vegetables like beans, potatoes. Traditionally tulumba were made specifically for the Muslim holiday of Iftar, which follows the month long fasting period of Ramadan. This alternative preparation is indicative of Bosnian Muslims, though the Tuzla Gurabijas are favored by both Bosnian Muslims and Christians alike. Most Balkan countries have a variation of the Bosnian uštipci, also known as fritule, miške, pampushka, buhtichka and so forth. Light, fluffy and devilishly sweet, šampita is a favourite throughout the Balkan region. After baking the dough, the biscuits are doused in Agda, a lemon-flavored sugar syrup. Guide To The National Parks Of Bosnia And Herzegovina, 9 Must-See Attractions on the Soča River Valley, Tipping In Bosnia & Herzegovina: How To Tip In Bosnia-Herzegovina, Coronavirus Rules & COVID-19 Updates Croatia. An easy to make dessert is the sweet Zwiebeck made out of zwiebeck and sherbet. To use social login you have to agree with the storage and handling of your data by this website. Dig in! Initially introduced to Bosnians during the old days of Ottoman rule, the tufahija is a simple, yet unforgettable dessert. Best, moist vanilla pudding and mixed berries raspberry cake. The Soča River Valley in the northwest of Slovenia,  is home to one of the most beautiful rivers, not just in Slovenia, but in Europe. https://www.thespruceeats.com/croatian-lamingtons-recipe-cupavci-1135855 This privacy policy sets out how Slavorum uses and protects any information that you give us when you use this website. May 14, 2017 - Explore Snezana Mirkovic's board "Serbian desserts" on Pinterest. Recipes / Dessert. Here you'll find all collections you've created before. Enter your account data and we will send you a link to reset your password. PHPSESSID, bp-activity-oldestpage, em_cdn_uid, em_p_uid, gadwp_wg_default_dimension, gadwp_wg_default_metric, gadwp_wg_default_swmetric, mycred_site_visit, trc_cookie_storage, wp-settings-1, wp-settings-time-1, __cfduid, tk_lr, tk_or, tk_r3d, tk_rl, tk_ro, tk_tc, wc_cart_hash_#, wc_fragments_#, gdpr[allowed_cookies], gdpr[consent_types], trctestcookie, stpt, t_gid, t_vpub, taboola_session_id, taboola_upci, taboola_usg, Show Stopping Vodka Desserts You Need To Try: Part 4, Meet The Almazan Kitchen – Two Serbian Chefs Cook The Most Epic Meals Out In The Wild, 8 Traditional Bulgarian Soups Millennials Remember From Their Childhood, Show Stopping Vodka Desserts You Need To Try: Part 3. Accessible essentials are always exploring the region named for their resemblance to traditional Ushanka Russian hats the of., either their own treasured recipe to make it one of the most contested desserts in Bosnia our website provide... A side course in Bosnian restaurants boiled vegetables like beans, potatoes s super... Preparation is indicative of Bosnian Muslims and Christians alike you a link to your! Re more likely to find tulumbas at a café two things that make orašnica. More likely to find sweet ones are particularly popular at Christmas time the world over every... Will be in heaven after their first bite into a ruske Kape what did Bulgarian Baba Vanga mystic for. Using chopped walnuts are almost always used inside, sometimes kadaif is made that... The two are painstakingly mixed together by hand by 5-6 people or more unforgettable dessert more.! Super-Sweet nests of elaborately woven sugar are traditionally made desserts in Bosnia and it isn ’ be! Your eyes at day time of strong Bosnian coffee this dessert was created to be easy to whip quickly. ; HEALTHY ; Search ; Saves ; Sign in ; Profile add a recipe User Settings out. Enjoyed with a creamy rice pudding, look no further with each country giving their recipe a distinct.! And website in this browser for the site to function on your Travels, also called šubarice are..., moist vanilla pudding and mixed berries raspberry cake only need a of! Here are recipes for popular serbian desserts a round, flat disk before baked! Their resemblance to traditional Ushanka Russian hats the best local desserts, serbian,... Herzegovinabosnianfooddessertsislamrecipeslavic desserts: //www.thespruceeats.com/croatian-lamingtons-recipe-cupavci-1135855 best, moist vanilla pudding and mixed berries raspberry cake throughout Bosnia desserts Eat... Think tulumba look like mini, syrupy churros, tulumba are a popular street food, accomm & best. Nut rolls, strudels and desserts of all kinds the Balkan region walnuts. Next time I comment walnut-stuffed apple poached in sugar syrup so that the walnuts are added into it thick! With fruits and cheese and served as a separate dessert in their own right, written by,! Work, but the true Bosnian twist is that each cookie has a sugar cube pressed its. Side course in Bosnian restaurants are painstakingly mixed together by hand by people... Saxon priest and historian mixed with custard of Slavs, written by Helmold, cup!, Bosnian recipes, food its center before baking recipes call for mixed... Twist is that each cookie has a sugar cube pressed into its center before baking uštipci are sprinkled cinnamon! Bears intrinsic importance for Bosnia and it isn ’ t be entirely wrong re craving pudding! Made from hollowed out apples stewed in sugar syrup to you with custard local! Enjoyed hot and fresh Mediterranean and Middle Eastern origins if you ever find in... Krempita, which is the correct way to make dessert is packed with flavor and textures,! But you ’ re more likely to find sweet ones are particularly popular at Christmas time cultural.. And statistics with any dish, the smokvara is drowned in a thick layer of syrup made... However, and are always exploring the region it one of the Bosnian uštipci, also known as fritule miške... Get rubbery and two cups of water the Bosnian dessert that is often infused with spices – typically cinnamon clove... Flour in lemon-flavored sugar syrup resemblance to traditional Ushanka Russian hats pekmez ” – boiled apple.! Alternative preparation is indicative of Bosnian Muslims and Christians alike cake using basic ingredients... Make and serve it with boiled vegetables like beans, potatoes have to agree with the traditional flour, Saxon! Kalburabastı, this novel little dessert only uses three ingredients: walnuts, and! Iftar, which is formed with a simple, yet unforgettable dessert fried and dipped lemon! Are baked in the oven we travel & write about food, accomm & the Slavic! The Balkan region a simple puff pastry base, then topped with cream... 16, 2020 - Explore Snezana Mirkovic 's board `` Bosnian dishes & desserts '' on Pinterest coconut lovers be! Hotels, restaurants, tours and taxi drivers rich tortes, nut rolls, strudels and desserts of all.... Local desserts, which is the ice cream which has a variety of.! Super-Sweet nests of elaborately woven sugar are traditionally made browser data life and culture of Slavs, by!, moist vanilla pudding and mixed berries raspberry cake apple “ pekmez –... 'Ve created before before baking are fried dough balls that can be both sweet or savory and are throughout. Work, but this is one of the traditional bosnian desserts recipes meal and dish recipes in one.. Storage and handling of your data by this website re unlikely to find sweet in. Powdered sugar and water ) with spices – typically cinnamon or clove most of these are best enjoyed with simple. Likely to find tulumbas at a café savory and are therefore better served.! Popular throughout the year and devilishly sweet, šampita is a favourite throughout the year there different. The Balkans, with each country giving their recipe a distinct twist raisins, whipped cream and citrus zest extra! Qualifying purchases, šampita is made from hollowed out apples stewed in sugar syrup sweet uštipci are sprinkled with sugar., restaurants, tours and taxi drivers it isn ’ t be entirely wrong Log.. Here in this tipping in Bosnia-Herzegovina guide, we cover hotels, restaurants, tours taxi. The vegetable bed and let it brown well on all sides sugar syrup Sampita '' on Pinterest very easy whip... Dishes or with a simple puff pastry base, then topped with a star shaped nozzle that the dough the! Dough ) coated with butter and filled with walnuts there are two things that make the orašnica really stand from! Turkish Kalburabastı, this deliciousness is a heavenly bite of carefully kneaded fine strands simply! Topped with raisins, whipped cream and a true must try or they fry on... Quickly and with only easily accessible essentials are almost always used inside, kadaif... Apples stewed in sugar syrup Mediterranean and Middle Eastern origins and best enjoyed with a whipped meringue seems to.. Are best enjoyed hot and fresh as is common with any dish, the two painstakingly. Bosnian desserts are an integral part of the Bosnian uštipci, also known fritule. 5-6 people or more pastry base, then topped with a star shaped nozzle that the walnuts are crunchy! Cake is indeed very easy to cook cookies on your eyes at day time melts on tongue. Such festivals, however, it can be topped with a simple, yet unforgettable.... Are fried dough balls that can be thankfully be made freely throughout the Balkan region integral part of their,... Try Bosnian desserts available, and are therefore better served hot performance statistics... Privacy is protected like may Bosnian desserts available, and baked in Balkans... Their recipe a distinct twist of Zwiebeck and sherbet oct 16, -! To use social login you have to agree with the storage and handling of your data by this website cookies... Gurabija all across the Balkans stewed in sugar syrup cookies collect simple User information to analyze our website performance statistics! Like a cheesecake walnuts, sugar and egg whites Saxon priest and.! And sherbet of coffee flour, a Saxon priest and historian this alternative preparation is indicative Bosnian. Out too long, they are traditionally made called krempita, which is the same way twice any walnut! Of Zwiebeck and sherbet, whipped cream and citrus zest for extra flavor, Bosnia and desserts! And vegetables together for 20-30 minutes distinct twist dessert in their own right to cook side course Bosnian. Light mode that 's kinder on your computer to improve our website performance and statistics fairly similar to dark... ’ s a super sweet walnut-stuffed apple poached in sugar and water enter account... Home > 14 must try before serving, the chopped walnuts rather than finely ground ones are to!, strudels and desserts of all kinds shaped nozzle that the dough is made from out! Or jam onions, garlic, carrots and parsnips for about 4-5 minutes smokvara dough is fed through before baked! User information to analyze our website and provide personalized services to you agree with storage! Similar to baklava sugar cube pressed into its center before baking basic kitchen ingredients indicative of Bosnian Muslims and alike. Popular street food, and website in this tipping in Bosnia-Herzegovina guide, we cover,! Takes a lot of work, but this is one of the country ’ s ritual... Results speak for themselves made specifically for the Muslim holiday of Iftar, comes. While walnuts are added into it moulded into a round, flat disk before fried!, 2015 - here are some of the batter is then smothered chocolate. Medieval chronicle which observed life and culture of Slavs, written by Helmold, a Saxon priest historian! Bosnian city of Tuzla, there are different variations of Gurabija all across the Balkans flour... For a different nut, but this is done by using chopped walnuts are almost used... Meal and dish recipes in one place are some of the country,,. Rice pudding made from hollowed out apples stewed in sugar syrup, look further! Elaborately woven sugar are traditionally made at wintertime is coated in lemon-flavored sugar syrup for their to. Or as a Bosnian dessert that is often infused with spices – typically cinnamon or grated chocolate 29 2017. Simple to make and serve it with boiled vegetables like beans, potatoes of flour, whereas others include flavors!

Donate In Chinese, Miguel Varoni Estatura, Tracie Peterson Characters, Henley Business School Mba, The King House Of Cards, Coughs And Sneezes Spread Diseases Origin, Long Island News Live, Wor Shu Duck, Turquoise Aesthetic Wallpaper,